The UMPI Green Committee is sponsoring two seminars in conjunction with the Environmental Science & Sustainability and Biology programs this semester. Come learn more about sustainability practices that are happening on your campus.
Where: 201 Folsom Hall (GIS lab)
When: 12:15* (meet and greet), 12:30 – 1:30
(presentation with time for questions and discussion)
*except Friday, April 27, 12 PM
Tuesday, April 17:
Purchasing locally-sourced vegetables for institutional dining, Maeve McInnis, The Maine Course Director, Sodexo Foods
Friday, April 27, 12 PM:
Composting in UMPI’s backyard or in your own backyard, Mark King, Environmental Specialist, Maine